Ingredients
Baby corn - ½ kg
Salt to taste
Pepper powder - 10 gms
Red chilli powder - 2 tsp
Cornflour - 2 tsp
Maida - 2 tsp
Ginger and garlic paste - 2tsp
Green chillies 4
Curry leaves - 8
Jeera-coriander powder -1tsp
Curd - 10 gms
Lemon juice - 2 tsp
Salt to taste
Pepper powder - 10 gms
Red chilli powder - 2 tsp
Cornflour - 2 tsp
Maida - 2 tsp
Ginger and garlic paste - 2tsp
Green chillies 4
Curry leaves - 8
Jeera-coriander powder -1tsp
Curd - 10 gms
Lemon juice - 2 tsp
Method
Cut baby corn into dices boil in water for two minutes. Cool and marinate with salt, pepper, red chilli powder, cornflour and maida. Fry baby corn in hot oil and keep separate.
In a kadai heat some oil, fry chopped ginger, garlic, green chillies and curry leaves. To this add curd, salt and jeera-coriander and chilli powders. Add little lemon juice and add fried babycorn. Sauté for two minutes till dry. Serve hot garnished with coriander leaves.
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