Baby corn - 100 gms
Lemon - 1
Pepper powder - 5 gms
Corn flour - 10 gms
Maida - 10 gms
Herbs - a pinch
Breadcrumbs - 50 gms
Oil - for frying
Method
1. Marinate the boiled baby corns in lemon juice, salt, pepper powder and herbs.
2. Make a batter with corn flour and maida.
3. Dip the baby corns in the batter, roll it on breadcrumbs and deep-fry.
4. Serve with tomato sauce.
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