Ingredients
Fresh coconut - 4 tbsp, grated
Roasted Bengal Gram ( Dalia/Pottukadalai) - 1 tbsp
Green chilli - 1 to 2
Cilantro - 3 tsps, finely chopped
Salt to taste
Method
Grind all the above to a smooth paste using little water. Add tadka * and mix well. Add more water to desired consistency.
TADKA* Ingredients & Method
1/2 tsp mustard seeds, 1/2 tsp split black gram , 2 curry leaves, a pinch of asafoetida , 1 tsp oil. Heat a small pan and add mustard seeds. When it starts to splutter add split black gram, curry leaves and a pinch of asafoetida. Wait for few seconds or until the black gram turns light brown and add this to chutney.
Fresh coconut - 4 tbsp, grated
Roasted Bengal Gram ( Dalia/Pottukadalai) - 1 tbsp
Green chilli - 1 to 2
Cilantro - 3 tsps, finely chopped
Salt to taste
Method
Grind all the above to a smooth paste using little water. Add tadka * and mix well. Add more water to desired consistency.
TADKA* Ingredients & Method
1/2 tsp mustard seeds, 1/2 tsp split black gram , 2 curry leaves, a pinch of asafoetida , 1 tsp oil. Heat a small pan and add mustard seeds. When it starts to splutter add split black gram, curry leaves and a pinch of asafoetida. Wait for few seconds or until the black gram turns light brown and add this to chutney.
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