kobbarikaya mavidikaya pachadi

Ingredients:
  1. Raw Mango pieces - 1/2 cup
  2. Freshly grated coconut - 1cup
  3. Green chillies - 3 to 4
  4. Salt to taste
For seasoning or tempering:
  1. Urad dal - 1/2 tsp
  2. Mustard seeds - 1/2 tsp
  3. Curry leaves - few
  4. Hing - pinch
  5. Oil - 1tsp
  6. Dry Red chillies -2(optional)
Method:
  • Grind the coconut,mango pieces , sauted green chillies and salt by adding very little water to a coarse mixture in a blender.
  • Heat oil in a pan add the seasoning ingredients ,after the mustard starts spluttering add this to the above ground mixture and mix well.
  • This tastes good with hot plain rice ore even with dosa or idly

No comments:

Post a Comment

Search This Blog