Palak Pakodi


Besan (Chickpea flour) - 1 cup
Spinach - 1/2 cup chopped
Onion - 1/2 cup thinly sliced
Green Chilies - 3-4
Red Chili powder - 1 tsp
Vamu/omam - 1tsp
Salt - to taste


If you are using frozen, thaw spinach and squeeze out the water completely. If using fresh, finely chop the spinach.
Add all the ingredients to the flour, add water to make a thick batter.
Heat oil, about 1″ high in a frying pan, add batter with a tablespoon (to make same size fritters) and fry till golden brown on medium heat.
Remove with a slotted spoon onto a paper-towel lined plate.
Serve hot with tomato ketchup.

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