500 gm shelled peas or you can use frozen ones
1 onion finely chopped
2.5 cup vegetable or chicken stock
1 tbsp olive oil
2 tsp fresh creamsalt
and pepper to taste

Method: Heat some ghee in a pan then add the onion and saute till pink. Then add the peas and saute or a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinderor if your kid is a little older you can just mash it with a laddle and serve. Serve hot topped with fresh cream.

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