Spring Onion Curry


2 bunch of spring onion.

1 medium size tomato


1tsp of sambhar powder (or any curry powder)

1tsp of jaggery or brown sugar

1/2 tsp of tamrind paste or about 2tsp juice of tamarind soaked in water

salt as per taste

To garnish fresh coconut and few spring onion( this is optional)

1tsp of oil and mustard seeds for seasoning.

Method :

1. Heat a tsp of oil, when hot add mustard seeds. When it starts to pop add veggies.

2. Saute it for few minutes( both tomato and sp onion take less time to cook). Than add all the spices. Add water and let it cook for 10 min or so.

3. Taste it to make sure all the spice and salt are well adjusted. Finaly garnish with coconut and few sp onions.

4. Tastes good with chapathis

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