Bhel Puri

Puffed rice              4 cups
Sev                      2 cups
Onion                    1 no finely chopped
Tomato                   2 nos finely chopped
Mango                    1/2 cup finely chopped.
Tumeric                  1 tsp
Carrot grated            1/4 Cup.
Cucumber                 1/2 Cup finely chopped.
Potatoes                 2 nos boiled,peeled & cubed
salt,chilli pwd          acc to taste  
Green chutney          
sweet chutney

Methods :
 For Green chutney:
Cilantro            1/2 bunch
green chillies      6 nos
potato wafers       1 tsp 
salt & lemon juice.
Blend all the above to a fine paste & reserve.
Sweet/sour chutney:
Tamarind extract     1 cup
Pitted Dates         1/2 cup 
Brown sugar          1 Tbsp.
Cumin Powder         2 tsp.
Chilli Powder        2 Tsp.
Salt                 Acc to taste           
Boil the above till they reduce by half & cool.
Grind it to  smooth consistency.
For Bhel poori:
mix all the ingredients & serve in an individual plates 
immediately.In case of entertaining keep everything 
seperately in individual bowls & let the guests mix 
them by themselves.

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