Ingredients:
Puffed rice 4 cups
Sev 2 cups
Onion 1 no finely chopped
Tomato 2 nos finely chopped
Mango 1/2 cup finely chopped.
Tumeric 1 tsp
Carrot grated 1/4 Cup.
Cucumber 1/2 Cup finely chopped.
Potatoes 2 nos boiled,peeled & cubed
salt,chilli pwd acc to taste
Green chutney
sweet chutney
Methods :
For Green chutney:
Cilantro 1/2 bunch
green chillies 6 nos
potato wafers 1 tsp
salt & lemon juice.
Blend all the above to a fine paste & reserve.
Sweet/sour chutney:
Tamarind extract 1 cup
Pitted Dates 1/2 cup
Brown sugar 1 Tbsp.
Cumin Powder 2 tsp.
Chilli Powder 2 Tsp.
Salt Acc to taste
Boil the above till they reduce by half & cool.
Grind it to smooth consistency.
For Bhel poori:
mix all the ingredients & serve in an individual plates
immediately.In case of entertaining keep everything
seperately in individual bowls & let the guests mix
them by themselves.
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