Cabbage moong dal curry-Cabbage pesarapappu kura

Ingredients:

1. Cabbage - 1 (medium)
2. Moong dal/pesarapappu - 1cup
3. Ginger -1″ piece
4. Green chillies - 4
5. Mustard seeds - 1tsp
6. Curry leaves - few
7. Oil - 2tsp
8. Salt to taste

Method:

• Soak moong dal in water for 15min.
• Chop the cabbage into fine pieces.
• Heat 2tsp oil in a pan add mustard seeds,ginger pieces,green chillies and curry leaves.
• After the mustard seeds starts spluttering add the cabbage and salt by adding 1/2cup of water and cook till the cabbage is soft.
• Now add the soaked moong dal and mix well with cabbage & cook till all the water evaporates.
• This curry tastes good with hot rice with ghee or chapathis.