Cabbage moong dal curry-Cabbage pesarapappu kura

cabbage curry
  1. Cabbage - 1 (medium)
  2. Moong dal/pesarapappu - 1cup
  3. Ginger -1″ piece
  4. Green chillies - 4
  5. Mustard seeds - 1tsp
  6. Curry leaves - few
  7. Oil - 2tsp
  8. Salt to taste
  • Soak moong dal in water for 15min.
  • Chop the cabbage into fine pieces.
  • Heat 2tsp oil in a pan add mustard seeds,ginger pieces,green chillies and curry leaves.
  • After the mustard seeds starts spluttering add the cabbage and salt by adding 1/2cup of water and cook till the cabbage is soft.
  • Now add the soaked moong dal and mix well with cabbage & cook till all the water evaporates.
  • This curry tastes good with hot rice with ghee or chapathis.

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