Capsicum Pachadi




Ingredients :


  • Capsicum - 4
  • Green chillies - 2
  • Garlic pods - 2-3 medium
  • Jeera - 1-2 tspn
  • Tamarind water - 3 tbsp
  • Oil - 2-3 tspn
  • Salt to taste 


Method :


  1. 1.Heat oil in a pan and add green chillies, capsicum and close with the lid.
  2. 2.Let them cook on slow flame.
  3. 3.Remove from the fire once they become soft (Takes roughly 7 min).Remember,….don’t overcook them.
  4. 4.In a mixie, add garlic pods, above softened capsicum + green chillies , jeera, tamarind water, salt. Grind them.
  5. 5.Serve with hot rice


For tempering :


  • 1.Heat 1 tspn of oil in a pan , add red chillies(Check the spice level of the chutney once , since we have already added green chillies during frying.), 1 tspn of urad dal + Chana dal, jeera-1/2-1 tspn, mustard seeds-1/2 tspn.
  • 2.When mustard seeds splutter add curry leaves - 10 no. , coriander leaves (optional).
  • 3.Add this mixture to the chutney.

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