Dondakaya kura

150 gm parval,
1-tbsp mustard seeds,
1-tbsp cumin seeds, 
1\2-tbsp asophotedia,
1-tbsp red chilli powder,
1-tbsp turmeric powder,

Salt to taste.
Method:Step 1: Cut the parval in to long pieces. Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafetida in it. Then add cut parval in it and cover with dish Cook until they are soft. Step 5: Then add red chilli powder, turmeric powder and salt. Mix well and turn off the flame Sreve hot with roti and rice

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