Gongura pachadi

Ingredients:

Gongura(sour leaves)……..2 bunches
Green chilli………..10
Salt…………as required

Tampering:

Garlic………1 pod
Coriander seeds…..2 tbsp
Cumin seeds…..1 tsp
Mustard seeds….1 tsp
Gram dal…….2 tbsp
Urad dal…….2 tbsp
Red chilly…….4
Fenu greek seeds….1/4 th tsp
Curry leaves….1 stalk(optional)

METHOD:

Wash the sour leaves.
In a wide pan heat 2 tbsp of oil and add the leaves and green chillies.
Cover and cook until the leaves are well cooked and changes the color.
Take out of the pan and keep aside to cool.
In the same pan add some more oil and fry all the ingredients for tampering except the garlic..
When they are also cool grind them along with sour leaves.Add salt .
Now take 2 tbsp of oil ina pan and heat.Add garlic ,cumin and mustard.
Mix in the grounded chutney.
Add some chopped raw onion to it or else u can take along wth the rice.
Gongura pachadi