Kala Jamun


Pancake mix- 32 oz pack

Nonfat dry milk - 2 cups

Butter- 2 tbsp

Oil/ghee - to fry

Sugar- approx- 2 cups

cardamom- 2 nos


Bring the butter to room temperature. Mix the pancake mix and milk powder with butter, then add water to make a soft dough. Make balls of uniform size and fry them in oil on a low heat.

Dissolve the sugar in water, boil and bring to a 1/2 string consistency. Add cardamom .Soak the jamuns in the syrup till they absorp all the syrup.Serve with drizzle of honey on top.

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