Masala Bhakhri

2 cups of Wheat flour
1 tsp Ajwain
Red Chili powder (or green pepper)
Salt, Turmeric powder
2 tspn oil

Method :
  1. Mix all ingredients and make a stiff dough.
  2. Make balls (luva) and roll them (little thicker than chapati) in about 6" diameter.
  3. On a hot griddle, bake the bhakhri on one side without oil then turn to bake the other side. Turn again to the first side and add about half tspn of oil around the bhakhri which should go under the bhakhari then press lightly with the spatula then turn to other side and press lightly.
  4. Bake all bhakhar is one by one until light brown.
To make Poori use the same method to make a dough, make small luvas and roll in about 3" diameter then deep fry in oil Enjoy with tea, coffee, raita or any kind of pickle

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