Wheat Flour 2 Cups
Methi washed & dried 1 bunch
salt 1/2 tsp
Cumin Powder 1/2 tsp
Paprika 1/2 tsp
Mix flour,Methi ,salt & required water to make a dough
consistency. Rub oil & knead it soft.Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.
Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.
When the brown spots appear take it out & keep it in
an in a covered box.
Serve hor or warm with Cucumber yogurt salad .