Mixed Vegetable Pickle

Ingredients ::

1 green bell pepper

1 red bell pepper

½ mango

1 carrot, grated
4 green chilies, seeded and cut lengthwise

2 tsp ginger cut lengthwise
4 cloves garlic 
juice of 1 lemon
1 tsp salt
¼ tsp chili powder
¼ tsp turmeric powder
5 tsp mustard seeds
1 tsp fenugreek seeds

1 tsp whole black pepper½ tsp mustard powder
1 cup mustard oil
¼ cup oil

Method ::

• Wash, peel and cut the vegetables (best into long slices)
• Blanch the vegetables in hot water for 10 to 15 minutes: then drain.
• Mix all the veggies, add salt, chili powder, turmeric powder, mustard powder, black pepper, lemon juice and keep aside.
• Mix mustard and fenugreek seeds and make a fine powder.
• Add the powder to the mixed veggies immediately
• Finally add vegetable oil and mustard oil. Mix well.
• Cool, put in a jar and keep it for 10 days before using. 
• with fried rice, or stuffed parathas, rotis or add to the sandwich
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