Peanut Chutney

Peanuts Dry 100g
Dry red chillies ( to your taste)
Oil 1tsp
Tamarind (small marble size)
Salt to taste
Fresh coriander few strings

  1. Dry roast the peanuts in a kadai until peanuts are crisp.
  2. Remove peanuts put oil and rost chillies till crisp take care not to burn.
  3. Let it cool down then grind together peanuts, chillies, tamarind, salt.
  4. Once it's coarse add water and grind it to a smooth consistency.
  5. Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.

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