Coconut Sweet Ball

Ingredients : 

• Grated Coconut - 2 cups
• Jaggery - 2 cups
• Cardamoms - 5 nos
• Refined flour - 1/2 cup
• Oil - 250 gms

Method : 

• Put the jaggery and 1/4 cup of water into a pan. Keep on a low fire and let the jaggery melt. Then add the coconut and cardamom. Stir as it thickens. Remove from fire and allow to cool for 5 minutes. Then make it into small balls.
• Mix the flour with 1/2cup of water and make into a paste. Dip the balls into the flour paste and deep fry.