Coconut Sweet Ball

Ingredients : 

  • Grated Coconut - 2 cups
  • Jaggery - 2 cups
  • Cardamoms - 5 nos
  • Refined flour - 1/2 cup
  • Oil - 250 gms

Method : 
  • Put the jaggery and 1/4 cup of water into a pan. Keep on a low fire and let the jaggery melt. Then add the coconut and cardamom. Stir as it thickens. Remove from fire and allow to cool for 5 minutes. Then make it into small balls.
  • Mix the flour with 1/2cup of water and make into a paste. Dip the balls into the flour paste and deep fry.

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