8.Salt to taste
10.Dry red chilllies
1.Take a pan pour some oil and heat it.
2.Add chana dal 1 tbsp,urad dal 1 tbsp,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,pinch of inguva,dry red chillies 2-3 saute for few minutes.
3.Add green chillies,curry leaves,arati puvvu chopped finely 1 bowl and mix well.
4.Add turmeric powder 1/2 tbsp and mix well,add 4-5 tbsp moong dal,some water as we needed.
5.Cover and cook for few minutes,add salt to taste,tamarind juice 2 tbsp and give it a good mix.
6.Cover and cook for another five minutes till done.Transfer into a bowl,garnish with coriander leaves,cashew nuts.Serve hot.