Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe


Coriander Leaves - 1 cup
Mint Leaves - 1/2 cup
Spinach Leaves - 1/2 cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding


Take all the ingredients in a blender and puree till smooth.

Pour into a air tight container and store in fridge till use.

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