Mixed Veg. Curry


Potatoes (Chopped)         :      ½ Cup
Green peas                     :      ½ Cup
Carrot  (chopped)            :      ½ Cup
Capsicum(chopped)         :      ½ Cup
Beans (chopped)             :      ½ Cup
Gobi (chopped)               :      ½ Cup
Tomatoes finely cut         :      ½ Cup
Onion  (paste)                 :     1 onion
Ginger garlic paste          :      2 tea spoons
Haldi                              :      ½ tea spoon
Chilly powder                  :     1 tea spoon
Salt  (as per taste)           :     1 tea spoon
Kaaju                   }         :     10  to 12 nos
Dhaniya (whole)    }         :     1 tea spoon
Jeera                    }         :     1 tea spoon
{make a fine paste of Kaaju,dhaniya and jeera}
Garam masala powder      :     1 tea spoon
OIl                                  :     2 table spoons
Water                              :     1 cup

Heat 2 table spoons oil in a pan.  Add 2 tea spoons of ginger garlic  paste, stir and add Onion paste.  Fry until the paste turns pink in color.  Now add chilly powder, haldi stir and add chopped tomatoes,  fry until it leaves oil and add chopped potatoes, beans, peas, carrot, Gobi and capsicum.  Stir well add salt and kaaju-dhaniya-jeera paste.  Add one cup of water, close the lid and cook for 10 to 12 mins. in a medium flame until the vegetables are cooked.  Add garam masala powder and cook for 2 to 3 mins. Take it into a serving bowl and garnish with fresh coriander leaves.  Mixed veg. curry is ready.........serve hot  with Rotis, Chapatis or any varieties of Rice. 

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