Red Chili Pickle

Ingrediants :
250gr Red Chilis(ripe)150gr Tamarind
4 tbsp
150gr oil.
1 tsp hing.

  • Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
  • Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
  • Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
  • Then pour oil into the grounded pickle.Store it in a air tight jar.
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