Atukula Payasam Recipe - Atukulu Payasam Recipe



  • Poha / Beaten Rice / Atukulu, thick variety - 1 cup
  • Boiled Milk - 1/2 lit
  • Sugar - 3/4 cup
  • Cashews and Raisins - handful
  • Ghee for roasting
  • Cardamom powder a pinch

How to make:

  • Wash and drain the Poha in water. After couple of minutes, roast the poha in ghee till it turns to light colour.
  • In another pan, boil the milk. Simmer it for couple of minutes.
  • Now add the roasted poha to the boiling milk, simmer for 5 mins. Mix well and then add the sugar, continue cooking in sim till the sugar melts.
  • Roast the nuts in a pan. Add the roasted nuts to the payasam, along with cardamom powder
  • Serve hot.

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