Karam appalu



  1.     Rice flour-6 cups
  2.     Green chili paste-3 teaspoons
  3.     Sesame seeds-1 tablespoon
  4.     Cumion-2 teaspoons
  5.     Moong dal-2 table spoons
  6.     Salt-to taste
  7.     Butter-1 tablespoon
  8.     Turmeric-1/4 Th teaspoon
  9.     Ginger garlic paste-1 table spoon
  10.     Oil-to deep fry


  •     Soak moong dal in water for 1 1/2 hours and drain the water
  •     Now Mix the flour along with other ingredients with hands thoroughly
  •     Boil 2 cups of water,it should have maximum boiling point,and add to the flour mixture
  •     Mix with spoon,and cool it,be careful while pouring the water
  •     Now mix with hands,adjust water consistency
  •     Mix the dough perfectly and divide into various lemon size ball
  •     Take a zip lock cover cut into squares and apply oil both sides
  •     Take the puri press and put one cover then place the dough ball followed by another cover,and press      gently
  •     Remove the pressed one and place it in hot oil gently and deep fry
  •     Repeat the process for remaining.
  •     Oil should be in medium heat,so that they will fry to a nice golden brown
  •     Once done cool the crackers completely and store in air tight container
  •     Savoury crackers are ready to serve

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