- Maida 2 cups
- Moong del 1 ½ cup
- Suger 1 ½ cup
- Oil & ghee
- Cardamom powder ½ tsp
- Salt for taste
Method for Moong Dal / Pesarapappu Bobbatlu
Take a bowl, add maida and tablespoon oil and pinch of salt than mix well. Add required water make a dough mix well with oil than keep it a side.
Take necessary water to boil moong del than cook it on medium flame upto moong del turn into cook. After cook moong del remove the water and mash it then keep it a side
Bring a bowel add sugar & del then mix well cook it low flame until turn into thick mass. For the taste purpose add ¼ salt & Cardamom powder then turn off flame and mix well. After cool stuff then make it into small size balls and keep a side.
Make small size of chapathi than take sweet ball place center of the chapathi and fold it without showing the sweet ball. Carefully make the balls like chapathi with fingers, same prepare all them and keep it a side
Heat pan and place bobbatu then roast it with ghee both side until turn it golden brown remove from the plate. After come to the room temperature then serve with ghee.