Biyyapu Rotti

Ingredients required
Rice flour 2 cups (makes 4 rotis)
Onions 1 small finely chopped
Carrot 1 grated
Cilantro leaves handful chopped
Green chilli 1 (can substitute with chilli powder)
Cumin seeds 1 tsp
Oil 2Tbsp
Salt to taste
Water 1 cup or according to required consistancy

At first take water in a vessel and bring it to boiling stage.(using boiling water makes dough smooth to pat on and also makes rottis soft to eat)

Meanwhile mix rice flour with chopped and grated veggies add salt.

Add boiling water, mix well using a spoon until dough comes together. Keep covered for 10 mins.(When covered steam from the hot water will make the dough moist)

When dough is cool enough to handle with bare hands add 1-2 tbsp of oil and kneed well. Now the dough is ready to make rottis.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.

Now transfer onto hot tava and remove the paper.

Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.

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