Naan Recipe


All purpose flour 2 cups
Active dry yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Baking powder 1/2tsp
Kalonji/Nigella seeds 2 tsps
Butter melted 4 tsbps
Yoghurt 2 tbsps
Milk 1/4 cup

Mix salt, sugar and flour and sift thrice. Whisk milk and yeast and let it stand for 10 minutes. Knead a soft dough of the flour , yoghurt and yeast mixture. Add more milk if needed , the dough should be soft and elastic. Let the dough stand for 1 -2 hours until it doubles in size. Knead the dough for 2-3 minutes and then divide it into 8 rolls. Roll into round naans using a roller pin. Heat griddle and roast naan on each side until cooked. Add butter on top and sprinkle few nigella seeds. Serve hot with any side dish

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