Vegetable Manchuria

  1. Grated cabbage - 2cups
  2. Grated carrots - 2cups
  3. Spring onion - 1 chopped
  4. Green chillies- 2 chopped
  5. Garlic flakes - 3 -4 flakes
  6. Corn Flour - 4tsp
  7. Oil for deep frying
  8. Soya sauce - 1tsp
  9. Salt to taste
  10. Pepper powder - 1tsp
  11. Oil - 2tsp
  12. Chopped coriander leaves for garnishing.
  • Mix grated cabbage and carrots and squeeze the water out from them and mix corn flour,chopped green chillies and little salt to it.
  • Make small balls(like koftas) of the mixture.
  • Heat the oil in a wok/khadai and deep fry the balls till golden brown,drain and keep aside.
  • Now in a separate pan heat 2tsp of oil, saute garlic,green chillies and spring onions.
  • Add water,salt,pepper and soya sauce,bring it to a boil.
  • Gently add the fried balls to the gravy.
  • Cook the vegetable manchurian for 3-4 minutes and serve hot garnised with chopped coriander leaves.

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