1 cup gram flour (besan)
1 cup sugar
1 cup milk
1 cup water 1 cup coconut, grated 1 cup ghee
1 cup mixed nuts (Cashews, Almonds and Raisins) 1 tsp. cardomom powder
Method:Heat little ghee in a pan, break the cashews and almonds to a small pieces.
Fry raisins and nuts till light brown. Remove from heat and set aside. Place sugar, water and milk in a heavy-based sauce pan over a medium heat.
Boil until it forms a syrup, add little ghee to it. Add gram flour, coconut and stir constantly on a medium flame until you get a thick consistency. Add nuts, cardamom powder and mix well.
Again add some more ghee. After mixture separates from bottom of the container, take out the mixture and spread into a greased tray. Cut into squares or triangles. Let it cool.