Arati Puvvu pakora(Banana Flower)

Ingredients:

2 banana flowers
50 gm rava, 50 gm rice flour
50 gm gram flour
10 gm chilli powder
5 gm dhaniya powder
Salt to taste
5 gm ginger-garlic paste
1 tsp asafoetida

Method:

Clean and wash banana flowers and mix the ingredients well. Heat oil and fry like crispy pakodis. Serve hot garnished with coriander and curry leaves.