Capsicums---5 to 6
Green chillies---3 to 4
Red chilli powder---1/2 tbsp
Coconut powder--1 tbsp
Salt as required
Cut the capsicums into small pieces.
Roast the sesame seeds on a low flame .Grind them and make powder.
Take some oil in a pan .Add jeera ,green chillies,onions and fry them.
Now add the chopped capscium ,stir well and cover the pan with a lid.
After the capsciums are cooked well take off the lid , add red chilli powder,salt and fry till the oil comes out.
Then add the coconut powder,sesame powder and fry for some more time.
Finely add the coriander leaves.
Serve hot with rice or chapathi