Christmas Instant Chocolate Cake

300 gm Parle glucose biscuit
5 tbs Sugar
2 tbs Ghee
2 tsp Cocoa powder
300 ml Cold milk
½ tsp Soda bicarb (Baking Soda)

Preparation time : 10 mts
Cooking time: 7 mts in microwave mode

1. Grind together the biscuits, coco powder, sugar and soda bicarb finely in a mixer. 
2. Take it in a mixing bowl, add the ghee and milk and mix it well. It should be of a pouring consistency .   
3. Grease a glass bowl with ghee on all sides, pour the batter in it and bake in microwave mode for 7 minutes.  
4. Allow to stand for 10-15 minutes.
5. De mould it and pour chocolate syrup on it. This can be decorated with fresh cream and nuts. Cut and serve.

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