Chocolate Popcorn

ingredients:

• 12 cups popped popcorn
• 2 ½cups salted peanuts
• 1 (11.5 ounce) package milk chocolate morsels
• 1 cup light corn syrup
• ¼cup butter or margarine

directions:

•  preheat oven to 300º F. Grease a large roasting pan. Line a large bowl with waxed paper.
• Combine popcorn and nuts in greased roasting pan.
• Combine morsels, corn syrup and butter in medium, heavy-duty saucepan.
• Cook over medium heat, stirring constantly, until mixture boils.
• Pour over popcorn; toss well to coat.
• Bake, stirring frequently, for 30 to 40 minutes.
• Cool slightly in pan; remove to bowl lined with wax paper.
• Store in airtight container for up to two weeks.