Ingredents:
1 1/2 C. powdered sugar
1 C. butter (soft)
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 C. flour
1 tsp. baking soda
1 tsp. cream of tartar
Method:
Mix sugar and butter. Add eggs and flavorings; mix thoroughly. Stir together dry ingredients and blend into soft dough. Refrigerate two to three hours. Heat oven to 375 degrees. Roll cookie dough evenly out and cut out holiday shapes with cookie cutters. Sprinkle with colored sugar or leave plain. Place on lightly greased cookie sheets. Bake seven to eight minutes or until edges are lightly brown. Let cool and decorate plain cookies with colored icing and sprinkles
1 1/2 C. powdered sugar
1 C. butter (soft)
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 C. flour
1 tsp. baking soda
1 tsp. cream of tartar
Method:
Mix sugar and butter. Add eggs and flavorings; mix thoroughly. Stir together dry ingredients and blend into soft dough. Refrigerate two to three hours. Heat oven to 375 degrees. Roll cookie dough evenly out and cut out holiday shapes with cookie cutters. Sprinkle with colored sugar or leave plain. Place on lightly greased cookie sheets. Bake seven to eight minutes or until edges are lightly brown. Let cool and decorate plain cookies with colored icing and sprinkles
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