Dalchini Palau(Cinnamon Fried Rice)

1 lb Basmati rice 
4 teaspoon ghee

2 cinnamon Stick (1 inch length each)

4 tablespoons sugar (about 75 g)
¼ teaspoon ground cumin
Pinch of 
turmeric powder
Pinch of salt 


Boiling water (twice the amount of rice)
1Heat a big pan on medium. Add ghee.
2When ghee is sufficiently hot and gives off aroma, add cumin seed, cinnamon sticks and fry for a minute.
3Add turmeric powder and washed rice and salt. Strir 2 to 3 minutes.
4Carefully, add boiling water and bring whole mixture to boil.
5Cook until all water is evaporated and rice is done. Add sugar and mix well and bring out from heat.
6Cover rice with a lid for 5 minutes and serve with your favorite gravy.

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