Varan (Maharastrian Dal)

1 cup Toor dal
1 teaspoon turmeric powder
1 teaspoon ghee or butter
¼ teaspoon sugar or jaggery (gud)
a pinch of asafetida (hing)
few mustard seeds
salt to taste

2 tablespoon or more cilantro (coriander) (chopped)
1Boil Toor dal with salt, sugar or jaggery (gud), hing, and turmeric. Boil until cooked well.
2Heat ghee or butter in pan over medium heat. Add mustard seeds. Stop when it starts crackling.
3Carefully, pour the ghee over dal.
4Cook for few minutes.
5Sprinkle chopped cilantro and serve with plain rice

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