Ingredients:
1 cup Toor dal
1 teaspoon turmeric powder
1 teaspoon ghee or butter
¼ teaspoon sugar or jaggery (gud)
a pinch of asafetida (hing)
few mustard seeds
salt to taste
1 teaspoon turmeric powder
1 teaspoon ghee or butter
¼ teaspoon sugar or jaggery (gud)
a pinch of asafetida (hing)
few mustard seeds
salt to taste
Method
2 tablespoon or more cilantro (coriander) (chopped)
| 1 | Boil Toor dal with salt, sugar or jaggery (gud), hing, and turmeric. Boil until cooked well. |
| 2 | Heat ghee or butter in pan over medium heat. Add mustard seeds. Stop when it starts crackling. |
| 3 | Carefully, pour the ghee over dal. |
| 4 | Cook for few minutes. |
| 5 | Sprinkle chopped cilantro and serve with plain rice |
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