Ingredients :
- Sieved Besan flour - 500gm
- Finely powdered sugar - 600gm
- Ghee - 250gm
- Sliced cashew nuts - 50gm
- Raisins - 50gm
- Powdered Cardamom - 10nos
Method :
- Fry cashew nuts and raisins in some ghee and keep aside.Heat some ghee in a thick bottom pan on a low flame. Add besan flour and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. Remove from fire.
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