Besan Laddu

Ingredients : 
  • Sieved Besan flour - 500gm
  • Finely powdered sugar - 600gm
  • Ghee - 250gm
  • Sliced cashew nuts - 50gm
  • Raisins - 50gm
  • Powdered Cardamom - 10nos

Method : 

  • Fry cashew nuts and raisins in some ghee and keep aside.Heat some ghee in a thick bottom pan on a low flame. Add besan flour and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. Remove from fire.

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