Bitter Gourd Masala Curry

2 medium karela
2 flakes of garlic
1/2 tsp. garam masala
1/2 chilli powder
1/4 tsp. turmeric powder
Salt to taste
3 tbsp. oil
1/2 tsp. cumin seeds
  1. First soak karela in salt-water(1 glass of water and 1 tbsp of salt) for 1/2-N-hour.
  2. After 1/2-N-hour, cut karela into circular thin rings. Chop garlic.
  3. Heat oil in a heavy pan.
  4. Add cumin seeds, allow to splutter.
  5. Add garlic, stir till pink .
  6. Now add karela rings and mix.
  7. Add red chilli powder,masala,turmeric powder and salt.
  8. Add little water and keep stirring after few mins.
  9. Cook for 10-15 mins on gentle flame.
  10. Serve hot with rotis,parathas or rice.

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