Ugadi Pachhadi


Tamarind Pulp – 2tbsps
Grated Jaggery – 1tbsp
Finely Chopped Green Chilies – 1/4tsp
Salt – 1/8tsp
Finely Chopped Mango Pieces – 1tsp
Neem Flowers – 1tsp


Take tamarind pulp in a bowl and add finely chopped green chilies, neem flowers, grated jaggery, finely chopped mango and salt. Mix all well till the jaggery is melted. This pachhadi tastes excellent so in case you wish to make in large quantities just multiply the ingredients shown.Serve this tasty pachhadi to all your family members early in the morning and welcome the TELUGU NEW YEAR.

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