Ingredients :Capsicum - 4
Green chillies - 2
Garlic pods - 2-3 medium
Jeera - 1-2 tspn
Tamarind water - 3 tbsp
Oil - 2-3 tspn
Salt to taste
Method :1.Heat oil in a pan and add green chillies, capsicum and close with the lid.
2.Let them cook on slow flame.
3.Remove from the fire once they become soft (Takes roughly 7 min).Remember,….don’t overcook them.
4.In a mixie, add garlic pods, above softened capsicum + green chillies , jeera, tamarind water, salt. Grind them.
5.Serve with hot rice
For tempering :1.Heat 1 tspn of oil in a pan , add red chillies(Check the spice level of the chutney once , since we have already added green chillies during frying.), 1 tspn of urad dal + Chana dal, jeera-1/2-1 tspn, mustard seeds-1/2 tspn.
2.When mustard seeds splutter add curry leaves - 10 no. , coriander leaves (optional).
3.Add this mixture to the chutney.