- Gongura - 2 bunches
- Red chillies - about 15
- Garlic (optional) - 6 flakes
- Salt - as required
- Pluck the leaves from bunches. Wash gongura and wipe it with clean towel.
- Heat oil in the pan, fry red chillies, add a pinch of asafetida and mustard seeds.
- When the seeds starts spluttering, add gongura and garlic flakes.
- Add salt and cook for about 10 to 15 minutes (until the it becomes kind of lumpy).
- Grind this smoothly and serve with hot rice and ghee.