Gongura Pickle

  • Gongura - 2 bunches
  • Red chillies - about 15
  • Garlic (optional) - 6 flakes
  • Salt - as required


  1. Pluck the leaves from bunches. Wash gongura and wipe it with clean towel.
  2. Heat oil in the pan, fry red chillies, add a pinch of asafetida and mustard seeds.
  3. When the seeds starts spluttering, add gongura and garlic flakes.
  4. Add salt and cook for about 10 to 15 minutes (until the it becomes kind of lumpy).
  5. Grind this smoothly and serve with hot rice and ghee.

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