Eggless Tutti Fruity Cookies – Valentine Special Recipes Ingredients:
All Purpose Flour / Maida – 125 gms / 1 cup / 4.5 ounces
Corn Flour / Corn Starch – 125 gms / 1 cup / 4.5 ounces
Butter -100 gms / 3.5 ounces / ½ cup
Sugar – 125 gms (Powdered) / 1 ¼ cup
Vanilla -1 tsp
Tutti Fruity – 100 gms / 2/3 cup / 3.5 ounces
Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
Form into a round log and put it in a wax paper or plastic wrap and roll it. Twist the edges and put in the fridge for 30 mins or untill firm.
Now unwrap it and cut into thick slices..
Arrange it in the tray and bake it for 12 to 15 mins or untill light golden. Allow it to cool down and remove to a cooling rack.
When it is cooled completely store in air tight container.