vegetable samosa chaat recipe



Ingredients:

4 pre-cooked samosas

5tbsp of cooked chick peas

200g natural yoghurt

50g tamarind chutney

50g green chutney

1/2tsp roasted cumin powder

Juice 1/4 lemon

1/4tsp red chilli powder

1⁄2tsp chaat masala (a spice mix containing dried mango powder, cumin, black salt, coriander, dried ginger, salt, black pepper, asafoetida and chili powder)

Half an onion, finely chopped

1 tomato, finely chopped

2tbsp coriander, finely chopped

100g sev (an Indian snack similar to crisps, small pieces of crunchy noodles made from chickpea)

Method:

The samosas should be cooked so that they are crispy to make the best base for the chaat.

Arrange the samosas in a serving dish and break up with your fingers. You could also cut the samosas into 2-3 pieces with a knife.

Place the boiled chick peas along over the smashed samosas.

Top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and a squeeze of lemon juice.

Pour the beaten yoghurt over the top.

Sprinkle with chilli powder, cumin and chaat masala over the yoghurt.

Finally sprinkle sev on top and serve immediately.

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