Bellam Kommulu Recipe


Ingredients :
  • Gram flour (Besan) - 250 gms
  • Rice flour - 250 gms
  • Jaggery - 500 gms
  • Cardamom powder - 1/2 tsp
  • Water
  • Oil for frying
  • Make a fine dough by mixing water, rice flour and gram flour.
  • Make murukulu with the mould and fry them well in the oil.
  • Drain the oil and keep murukulu ready to be added into the jaggery syrup.
  • In a seperate bowl add jaggery and a cup of water and boil it to make a thick syrup.
  • Mix cardamom powder to the syrup.
  • Once the syrup is ready stop the stove, add murukulu to the syrup and mix them well.
  • Let it cool down before serving or storing in an airtight container.

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