Gormiti Recipe

    Maida – ¼ Kg
    Semolina / Suji – 3 Tb Spoons
    Butter – 2 Tb Spoons
    Sugar – 200 Grams
    Jaggery – 2 Tb Spoons
    Green Cardamom – 2 Nos
    Oil for deep Fry
    Ghee – 1 Tb Spoon
    Salt – ½ T Spoon
    Water – for making a dough


Take a Bowl add Maida, Butter, Salt and mix well by adding water little by little and make dough Add oil to the dough and mix well and make a soft dough Now add Suji to the dough knead well keep a side for 30 minutes

Make a lemon size balls from the dough Make the shapes of Gormiti (this I cannot explain in words you shall watch our video below for how to make the gormiti shapes)

After making the gormiti shapes by hand Turn on the gas and place the deep kadai add oil and heat for deep fry Now add the gormiti’s to the oil and fry until colour changes to golden.

- Making the sugar syrup -

 Place the non-stick kadai on the stove and heat Add ½ Cup water, sugar, grated Jaggery, make a syrup add cardamom powder, ghee and make a single thread consistency.

Now drop the gormiti to the syrup and keep it there for 1 Minute and take out and cool for 5 to 10 minutes Your favourite and traditional Gormiti is ready to serve and these can be stored up to 1 month

Gorumitilu is a famous Andhra Snack, They can be made with finger and hand.they look like moon shape, try this snack

No comments:

Post a Comment

Search This Blog