Ingredients :-
Ground nuts - 3 cups
Jaggary (bellam) - 11/2cups
Sugar - 1 cup
Water - 25ml
Preparations :-
Grate the jaggary into small pieces
Roast the ground nuts in medium flame
Let them cool
Remove the outer layer of ground nuts by pressing them hardly in between hands
Otherwise place them in a cloth & press hardly with hands & blow air through them
Process :-
Take a heavy bottomed pan add sugar, water, jaggary one by one
Turn on the flame to medium
Stir continuously until you get needed texture
Check in between by pouring some syrup in cold water
The texture of syrup must be rocky while it is in water
Once you get the texture, switch off the flame & add roasted ground nuts
Mix well fastly otherwise it becomes thick stick to the pan
Then pour it on foil or plastic cover which is covered by oil
Press on it with small bowl, which is also covered by oil at bottom surface
Make creases with knife while it is hot
No comments:
Post a Comment