Baby corn 65

Ingredients

Baby corn - ½ kg
Salt to taste
Pepper powder - 10 gms
Red chilli powder - 2 tsp
Cornflour - 2 tsp
Maida - 2 tsp
Ginger and garlic paste - 2tsp
Green chillies 4
Curry leaves - 8
Jeera-coriander powder -1tsp
Curd - 10 gms
Lemon juice - 2 tsp

Method

Cut baby corn into dices boil in water for two minutes. Cool and marinate with salt, pepper, red chilli powder, cornflour and maida. Fry baby corn in hot oil and keep separate.

In a kadai heat some oil, fry chopped ginger, garlic, green chillies and curry leaves. To this add curd, salt and jeera-coriander and chilli powders. Add little lemon juice and add fried babycorn. Sauté for two minutes till dry. Serve hot garnished with coriander leaves.

Corn chat

Ingredients:

100gms boiled American sweet corn,
1/2 tbsp Garam Masala Powder,
1/2 tbsp Chat Masala
1/2 tbsp Jeera Powder
1/4 tbsp Dhaniya Powder
1/2 tbsp Red chilly Powder
1/2 tbsp Salt
1/2 tbsp Sugar
1/2 tbsp Ginger & Garlic Paste
1tbsp Butter Or Ghee (or Both)
Lemon Juice & Coriander to Garnish.

Method:
In a Kadhai, Heat Butter or Ghee,
Put in the Ginger & Garlic Paste and stir continuously.
Now,put in the rest of Masalas including Sugar.
Once well mixed,put in the Boiled American sweet corn,keep stirring continuously on a high flame till the corn becomes crispy.
Now remove from the stove & add the Lemon Juice,Garnish with Coriander & serve Hot.