Cabbage Wheat Flour Pakoda


Wheat flour - 1 cup
Cabbage ( cut finely ) - 1 cup
Onion - 1
Green chilli - 3
Salt - as needed
Oil  - as needed


1. Peel skin of onion, cut finely.
2. Cut green chilli into pieces.
3. Mix wheat flour, cabbage, onion, green chilli, salt, in a bowl, to a dough.
4. Heat oil in a frying pan.
5. Add small portions of dough, fry till golden.

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