Jhangri Recipe - Jangri Recipe

Jhangri or Jangri is a popular sweet dish in India. The main ingredient of this dish is urad dal.


  • 1 cup - Urad Dal
  • 2 tsp - raw Rice
  • 1 tsp - Corn flour
  • 3 cups - Sugar
  • Oil for frying
  • 1/4 tsp - Kesar color
  • 4 drops - Orange essence


    Soak the urad dal and raw rice in water for 1 hour.

  •     Rinse the urad dal and rice and grind in grinder by adding very little water to a dropping (vada) consistency.
  •     Take a handful of the batter and place in a plastic cover (refer notes).
  •     Heat oil in a heavy-bottomed pan, when the oil is hot, squeeze the plastic cover so that the batter comes out of the small hole.
  •     Rotate your hand to squeeze the batter in hot oil to make a small circle with flower like design.
  •     Fry well and remove.
  •     Repeat the steps for the remaining batter.
  •     Heat another heavy-bottomed pan, add sugar. Add water so that sugar dissolves in water
  •     Stir the sugar syrup continuously until the syrup is sticky.
  •     Now add orange essence and kesar colour and stir well.
  •     To this sugar syrup, add 5-6 fried jangri and mix it well so that the jangris get dipped in sugar syrup.
  •     Leave this for 5-10 mins and then take those jangris out of sugar syrup and place it in a plate
  •     Repeat the steps for the rest of fried jangris
  •     The delicious jangri is ready to serve.
  •     Recipe courtesy: http://www.subbuskitchen.com/

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